Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 550 g sausae, chorizo or another spicy smoked sausae
- 350 ml red wine, dry
- 1 bay leaf
Print Recipe
Pin Recipe Instructions
- Put the sausage in a pan with the red wine and bay leaf. Cover and simmer for approx. 10-15 minutes, until the wine has thickened slightly.
- Remove the sausage from the pan and cut into slices. Stir the sausage slices back into the wine and serve immediately.
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