Summary
| Prep Time | 15 mins |
| Cook Time | 35 mins |
| Total Time | 50 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 package puff pastry
- 2 red pepper (s)
- 2 sausages (chorizo)
- 1 egg (s)
- Flour, for the work surface
Print Recipe
Pin Recipe Instructions
- Halve the peppers and cook for about 20 minutes in the oven with the skin facing upwards at around 180ºC. The skin can get dark. When they have cooled down a bit, peel off the skin.
- Roll out the puff pastry on a floured work surface. Add the peppers cut into strips and the whole chorizos on top and form into two rolls, like a roulade. Cut the rolls into pieces about 2 cm long. In the cut you can see puff pastry on the outside, then paprika and in the middle the sausage.
- Place the pieces on a baking sheet lined with baking paper, brush with the egg yolk and bake in a preheated oven at 180ºC until the puff pastry has risen and is golden yellow.
- As finger food, a small starter or snack.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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