Chorizo pot À La Don Carlos
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 300 g chorizo
- 3 teaspoons, heaped cumin powder
- 2 large onions
- 3 clove (s) garlic
- 2 chilli pepper (s), red
- 2 jalapeños
- 1 gr. Can (s) beans, white, 800 g
- 1 can kidney beans, 265 g
- 1 can tomato (s), chunky, 240 g
Print Recipe
Pin Recipe Instructions
- Cut the chorizo into slices and fry in a saucepan without adding any oil. Then take it out. Cut the onions and garlic into cubes. Cut the chillies into fine slices.
- First sweat the onions, then add the cumin powder, the chillies and the garlic. Let everything go a little and add the chorizo, beans and tomatoes.
- Bring to the boil once and serve with fresh bread.
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