Chrischi`s Vanilla – Semolina Porridge

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 1 liter milk
  • 125 g semolina
  • 2 packs vanilla sugar
  • 50 g suar, white or brown, possibly more
  • possibly aroma (vanilla aroma) or
  • 1 vanilla pod, the pulp it
Chrischi`s Vanilla – Semolina Porridge
Chrischi`s Vanilla – Semolina Porridge

Instructions

  1. Put the milk, sugar and vanilla sugar in a saucepan and bring to the boil. Then slowly sprinkle in the semolina and let it swell while stirring.
  2. Before serving, season to taste - depending on your taste, sugar or vanilla flavor can be added.
  3. If you have a vanilla pod at home, you can also scrape out the pulp and add it - then the vanilla taste becomes even more intense! The semolina can be served hot or cold.

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