Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Salad |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 250 g couscous
- 200 g chicken breasts
- 0.5 ½ cucumber (s)
- 1 red pepper (s)
- 1 teaspoon vegetable stock, instant
- 1 shallot (s)
- some curry powder, hot
- 1 teaspoon olive oil
- 1 bell pepper (s), yellow
- salt
- pepper
- Paprika powder
- Water, boiling
Print Recipe
Pin Recipe Instructions
- Mix 250 g couscous with the vegetable stock. Then cover with boiling water and let it soak.
- Chop the chicken breasts and fry them in olive oil. Season with salt, pepper, paprika powder and curry powder and add to the couscous.
- Clean the cucumber and peppers, cut into small cubes and add to the salad.
- Finely dice the shallot and add it as well.
- Tastes warm and cold as a side dish for grilling. Is a low-calorie, low-fat snack.
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