Christel`s `Stuffed Eggs`

Summary

Prep Time	15 mins
Total Time	15 mins
Course	Appetizers & Snacks
Cuisine	European
Servings (Default: 6)

Ingredients

6 egg (s), organic, moderately hard-boiled
100 g liver sausae from the lass, best quality
1 tablespoon mustard, spicy
2 tablespoon mayonnaise, delicacy
1 handful herbs, chopped (parsley, dill)
possibly salt and pepper

Instructions

Let the boiled eggs cool, peel and cut in half lengthways.
Remove the egg yolks and finely puree with the liver sausage, mustard, mayonnaise and herbs.
Season the mixture to taste and possibly stir in a little more mustard or salt and pepper.
Put the mixture in a piping bag and fill the half eggs with it.

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