Christmas Bites
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g butter
- 200 g cane suar, brown
- 2 egg (s)
- 1 teaspoon cinnamon
- 1 pinch clove powder
- 250 g flour
- 1 teaspoon Baking powder
- 100 g rock suar, chopped
- 125 g almond (s), sliced
- 100 g dark chocolate
- 125 g cake icin, dark
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy and gradually add the sugar, eggs and spices. Stir in the flour mixed with baking powder, tablespoon at a time. Finally, stir in the melted dark chocolate (just let it melt slowly in the microwave), grummel (chopped rock candy) and almonds. Then spread the dough on a large baking sheet lined with parchment paper or greased with a high rim.
- Bake everything at approx. 200 ° C (convection 175 ° C) in a preheated oven for 15 to 20 minutes. After cooling, apply the melted cake icing and, after drying, cut into bite-sized pieces or triangles.
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