Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g butter
- 200 g cane suar, brown
- 2 egg (s)
- 1 teaspoon cinnamon
- 1 pinch clove powder
- 250 g flour
- 1 teaspoon Baking powder
- 100 g rock suar, chopped
- 125 g almond (s), sliced
- 100 g dark chocolate
- 125 g cake icin, dark
Print Recipe
Pin Recipe Instructions
- Beat the butter until foamy and gradually add the sugar, eggs and spices. Stir in the flour mixed with baking powder, tablespoon at a time. Finally, stir in the melted dark chocolate (just let it melt slowly in the microwave), grummel (chopped rock candy) and almonds. Then spread the dough on a large baking sheet lined with parchment paper or greased with a high rim.
- Bake everything at approx. 200 ° C (convection 175 ° C) in a preheated oven for 15 to 20 minutes. After cooling, apply the melted cake icing and, after drying, cut into bite-sized pieces or triangles.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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