Christmas Bubble Cake
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 5 egg (s)
- 2 cup / s sugar
- 1 ½ cup chocolate powder or grated chocolate as desired
- 2 cup hazelnuts, ground
- 2 cup flour
- 0.5 ½ point gingerbread spice
- 1 point baking powder
- 1 cup oil
- 1 cup carbonated mineral water
- Fat and ground hazelnuts for the mold
Print Recipe
Pin Recipe Instructions
- Make a batter from the ingredients (the dough is very liquid !!), pour into a greased wreath cake tin sprinkled with ground hazelnuts and bake in the preheated oven at 180 ° for about 1 hour.
- The measure for the ingredients is a normal coffee cup, not a coffee pot!
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