Desserts

Christmas Bubble Cake

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 5 egg (s)
  • 2 cup / s sugar
  • 1 ½ cup chocolate powder or grated chocolate as desired
  • 2 cup hazelnuts, ground
  • 2 cup flour
  • 0.5 ½ point gingerbread spice
  • 1 point baking powder
  • 1 cup oil
  • 1 cup carbonated mineral water
  • Fat and ground hazelnuts for the mold
Christmas Bubble Cake
Christmas Bubble Cake

Instructions

  1. Make a batter from the ingredients (the dough is very liquid !!), pour into a greased wreath cake tin sprinkled with ground hazelnuts and bake in the preheated oven at 180 ° for about 1 hour.
  2. The measure for the ingredients is a normal coffee cup, not a coffee pot!
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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