Christmas Chocolate – Cream – Liqueur

Summary

Ingredients

• 6 egg (s), which the (egg) is yellow (very fresh)
• 200 g suar
• 1 packet vanilla sugar
• 250 ml sweet cream
• 200 g chocolate
• 1 teaspoon coffee, (more soluble)
• 700 ml brandy
• Cinnamon, for flavoring
• Clove (s), ground, For flavoring
• Gingerbread spice, for flavoring

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Instructions

1. Mix egg yolks, sugar and vanilla sugar until frothy. Heat the sweet cream with the chocolate and the dissolving coffee and leave on the stove until a creamy mixture is formed. Stir into the sugar mass, pour the brandy and add the spices. Fill in bottles and let stand for a few days - this is how the full aroma develops!