Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 5 tablespoon cocoa powder
- 4 tablespoon powdered sugar
- 3 tablespoon powdered drinks, e.g., Nesquik or a cheap variant
- 3 tablespoon corn starch, or cornstarch
- 1 pinch (s) salt
- 1 teaspoon, leveled cinnamon powder
- anise powder
- orange peel
- ginger powder, or gingerbread spice
- 100 g chocolate flakes, (dark or milk chocolate)
Print Recipe
Pin Recipe Instructions
- For the Christmas chocolate mixture, put all the ingredients in a glass, close and shake well.
- To prepare the hot Christmas chocolate:
- Take 1 liter of milk and heat it until it almost boils and add 8-10 tablespoons of Christmas chocolate mixture. Always stir well, because of the corn starch, the whole thing has to boil briefly.
- Note:
- Please do not drink immediately, otherwise you will burn your tongue.
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