Summary
| Prep Time | 15 mins |
| Cook Time | 30 mins |
| Total Time | 45 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 2 tablespoon sugar (about 40 g)
- 1 tablespoon, heaped cocoa powder, unsweetened
- 50 g dark chocolate, can be increased up to 100
- 40 g butter
- 500 ml milk
- 100 ml water
- 1 star anise
- 1 cinnamon stick (s)
- 2 clove (s)
- 40 g cornstarch or 1 sachet vanilla puddin powder
- 1 packet vanilla sugar, as required
Print Recipe
Pin Recipe Instructions
- Pour the water with 400 ml milk in a saucepan, add sugar, cocoa powder, butter, cloves, star anise and cinnamon stick, bring to the boil and let steep for 1/4 hour (without boiling, simmering as little as possible).
- Then lift out the star anise, cloves and cinnamon stick with a spoon or pour the liquid through a sieve.
- Mix 100 ml milk and the starch or pudding powder with the whisk and pour into the boiling milk. Bring to the boil while stirring and pour directly from the pot into suitable containers.
- Let cool, enjoy warm or cold from the refrigerator.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below