Christmas Chutney
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 45 mins |
| Total Time | 1 hr 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 450 g apples e.., Boskoop
- 150 ml apple cider vinegar
- 100 g suar, brown (you can take up to 150 )
- 2 tablespoon gingerbread spice
- 1 orange (s), organic, juice and grated zest
- 500 g dried fruits e.. pears, apricots, fis
Print Recipe
Pin Recipe Instructions
- Peel, core and chop the apples. Cut the dried fruit and apple into pieces and place in a saucepan with the orange peel and juice, gingerbread spices, vinegar and sugar and heat slowly.
- When the sugar has dissolved, bring to the boil and let the mixture boil down for about 45 minutes, stirring constantly.
- Pour hot into clean jars, close and let steep for about 1 month.
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