Summary
| Prep Time | 20 mins |
| Total Time | 2 hrs 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the dough:
- 50 g cornstarch
- 200 g flour
- 0.5 teaspoon ½ baking powder
- 1 egg (s)
- 150 grams sugar
- 0.5 teaspoon ½ cinnamon
- 0.5 teaspoon ½ cardamom
- 1 pinch clove (s), ground
- 125 g butter, (or mararine)
For covering:
- 1 glass sour cherries
- 35 g cornstarch
- 0.25 liter ¼ cherry juice
- 1 packet vanilla sugar
- 1 tablespoon kirsch, (but does not have to be)
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Knead the dough ingredients on a low setting until crumbs form. Press 3/4 of the dough into a greased springform pan.
- Drain the sour cream.
- Mix the cornstarch with a little juice. Remainder Bring the juice to the boil, add the vanilla sugar and thicken with the starch. Bring to the boil briefly - then add the cherries and season with kirsch to taste.
- Spread the cherry mixture on the floor and crumble the remaining dough over it.
- Bake at 200 ° top and bottom heat for 25-35 minutes.
- After cooling, dust with powdered sugar.
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