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Christmas Gingerbread – Layer – Dessert

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g inerbread
  • 200 g quark
  • 250 g cream
  • 1 pack cream stabilizer
  • 1 teaspoon cinnamon
  • 2 tablespoon Grand Marnier
  • 0.5 ½ glass sour cherries
  • 125 ml juice (cherry juice)
  • 100 g powdered suar
  • Grated chocolate
Christmas Gingerbread – Layer – Dessert
Christmas Gingerbread – Layer – Dessert

Instructions

  1. Crumble gingerbread and soak in Grand Marnier and cherry juice. Mix the quark with the sugar and cinnamon, whip the cream with the whipped cream and fold into the quark. Always layer 1 layer of quark, 1 layer of gingerbread and a few sour cherries on top of each other in dessert glasses, the last layer should be quark, sprinkle with grated chocolate and serve.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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