Summary
| Prep Time | 30 mins |
| Cook Time | 10 mins |
| Total Time | 40 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 2 glasses sour cherries
- 0.25 liter ¼ cherry juice
- 0.25 liter ¼ wine (cherry wine)
- 1 bag mulled wine spice
- 4 cl amaretto
- 1 cinnamon stick (s)
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Drain the cherries and collect the juice. Measure 1/4 liter of the juice. This is the cherry juice needed for the recipe. The rest is not needed.
- Heat the cherries, juice, wine and cinnamon stick in a saucepan, but do not boil. Put in the mulled wine spice bag and let it steep for 15 minutes. Remove the cinnamon stick and mulled wine spice again.
- Add the amaretto and puree the mixture. Add the preserving sugar, bring to the boil and simmer according to the instructions on the packet. (Caution: danger of splashing! Use a large saucepan.) Make a gelling test and immediately pour into jars that have been rinsed with hot water and close tightly. Turn glasses upside down to cool.
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