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Christmas Hermann

by Editorial Staff

Summary

Prep Time 15 mins
Total Time 15 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 2 cups dough (Hermann)
  • 2 egg (s)
  • 2 teaspoons baking soda
  • 0.5 ½ cup sugar
  • 2 cups flour
  • 0.5 ½ cup oil
  • 1 teaspoon gingerbread spice
  • 1 pack chocolate decorations (chocolate droplets)
  • Icing sugar for sprinkling
Christmas Hermann
Christmas Hermann

Instructions

  1. Preheat oven to 180°C (356°F).
  2. Mix Hermann dough, eggs, baking soda, sugar, flour, oil, gingerbread spice, and chocolate droplets together in a bowl until well combined.
  3. Pour mixture into a greased baking pan.
  4. Bake for 45 minutes.
  5. Remove from oven and let cool.
  6. Sprinkle icing sugar over the top.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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