Christmas Layered Dessert with Speculoos and Raspberries
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 400 ml whipped cream
- 250 g mascarpone
- 250 g quark, 20% fat
- 90 g coconut blossom suar or brown suar or similar.
- 1 teaspoon vanilla sugar
- 300 g speculoos
- 500 g raspberries or strawberries
Print Recipe
Pin Recipe Instructions
- Beat the whipped cream with the vanilla sugar until stiff. Mix the mascarpone, quark and coconut blossom sugar together. Fold in the cream.
- Put a dollop of the cream in tall glasses and alternately layer speculoos, raspberries and cream in the glasses.
- Finally, crumble a few biscuits into small pieces and sprinkle on top. Cold place and let it soak for at least 4 hours.
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