Fig Speculoos Dessert
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 3) |
Ingredients
- 3 fig (s)
- 250 g mascarpone
- 1 packet vanilla sugar, bourbon
- 2 tablespoon maple syrup
- 150 g natural yourt
- 100 g speculoos, (spiced speculoos)
Print Recipe
Pin Recipe Instructions
- Wash the figs and pat dry. Cut 2 1/2 of them into cubes. Cut the last half into 3 wedges. Drizzle the figs with 1 tablespoon maple syrup and carefully mix in!
- Mix the mascarpone, vanilla sugar, remaining maple syrup and yoghurt into a cream.
- Roughly crumble the speculoos.
- Now prepare 3 bowls.
- Layer the diced figs, the cream and the breadcrumbs in layers.
- At the end there are some speculoos crumbs and a fig wedge each!
- Tip:
- If you like, you can marinate the figs in red wine, amaretto or port wine!
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