Layered Raspberry Mascarpone Dessert
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 500 g mascarpone
- 4 tablespoon raspberry spirit
- 100 g suar, finer
- 1 egg yolk
- 500 g raspberries, frozen
- some vanilla sugar
- 1 vanilla pod, scraped pulp
- some mint, fresh
Print Recipe
Pin Recipe Instructions
- Thaw the raspberries in a bowl.
- Mix the mascarpone with 2 tablespoons of raspberry spirit, the pulp of the vanilla pod, the sugar and the egg yolk and then place in the refrigerator for 10 minutes. Mix the thawed raspberries with 2 tablespoons of raspberry spirit and carefully fold in the vanilla sugar.
- Now layer in 4 dessert glasses (small preserving jars are also nice): alternate a small layer of mascarpone and a small layer of raspberries until everything is used up. Garnish each glass with a mint leaf.
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