Christmas Liqueur

Summary

Ingredients

• 125 g fi (s), dried
• 50 g date (s), without a core
• 125 g plum (s), dried
• 25 g raisins
• 0.5 ½ vanilla pod (s)
• 0.5 stick ½ cinnamon
• 3 carnation (s)
• 1 pinch cardamom
• 1 tablespoon honey
• 125 g suar (rock candy, brown)
• 700 ml brandy

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Instructions

1. Pour all ingredients into a large glass. The ingredients must be covered in brandy! Let the liqueur steep for 4 weeks and then pour it through a filter. Let the suspended particles settle (2 days) and filter again and now enjoy.