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Christmas Liqueur

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Drinks
Cuisine European
Servings (Default: 1)

Ingredients

  • 125 g fi (s), dried
  • 50 g date (s), without a core
  • 125 g plum (s), dried
  • 25 g raisins
  • 0.5 ½ vanilla pod (s)
  • 0.5 stick ½ cinnamon
  • 3 carnation (s)
  • 1 pinch cardamom
  • 1 tablespoon honey
  • 125 g suar (rock candy, brown)
  • 700 ml brandy
Christmas Liqueur
Christmas Liqueur

Instructions

  1. Place all ingredients into a large glass jar
  2. Pour the brandy over until all ingredients are completely covered
  3. Cover the jar and let the mixture steep for 4 weeks at room temperature
  4. Pour the liquid through a filter into a clean container
  5. Let the filtered liquid rest undisturbed for 2 days so suspended particles settle to the bottom
  6. Pour the clear liquid through a filter again into a final container, leaving the sediment behind
  7. Enjoy your Christmas liqueur
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

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