Summary
| Prep Time | 25 mins |
| Total Time | 25 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 egg yolk
- 120 g powdered suar
- 135 g butter
- 260 g flour
- 40 ml apricot liqueur
- 1 orange (s), grated peel
- salt
- Powdered sugar, for dusting
Print Recipe
Pin Recipe Instructions
- Mix the powdered sugar and flour in a bowl. Add the salt, egg yolk, and apricot liqueur. Add the grated orange peel and butter, then work everything together until you have a smooth dough.
- Preheat the oven to 180°C / 356°F. Transfer the dough to a piping bag fitted with a large star nozzle. Pipe stars about 4 cm in size onto a baking sheet lined with baking foil. Bake on the middle rack for 12-15 minutes. Cool on a wire rack.
- Dust with powdered sugar and serve.
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