Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 12) |
Ingredients
Ingredients- 1 ½ cup berries (cranberries)
- 45 g suar
- 240 g flour
- 2 ½ teaspoons baking powder
- 0.5 teaspoon ½ baking soda
- 1 teaspoon salt
- 0.75 teaspoon ¾ cinnamon
- 0.5 teaspoon ½ allspice
- 1 egg (s)
- 0.5 teaspoon ½ orange (s), the peel, grated
- 200 ml orange juice
- 90 g butter or mararine, melted
- 90 g nuts, chopped
Print Recipe
Pin Recipe Instructions
- Roughly chop the cranberries, mix with the first amount of sugar (45g) and set aside.
- Preheat the oven to 190 ° C.
- Grease the muffin cases or place paper cases in the recesses.
- In a bowl, mix flour, 2nd amount of sugar (90g), baking powder, baking soda, salt, cinnamon and allspice. In the second bowl, whisk the egg with the orange peel, orange juice and melted fat. Add the dry mixture to the moist one and stir in. Then add the berries and nuts and stir in.
- Pour into the muffin cups and bake for 15-20 minutes until they are golden yellow.
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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