Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 1 liter wine, red, fruity
- 0.75 liters ¾ water
- 200 g plums (prunes)
- 0.25 liter ¼ rum
- 2 lemon (s), including the juice
- 250 grams sugar
- 2 sticks cinnamon
- 2 bags tea, black
- 5 clove (s)
- 0.5 liter ½ orange juice, freshly squeezed
Print Recipe
Pin Recipe Instructions
- Bring the water and prunes to the boil briefly, add the tea bags and let stand for 5 minutes. Remove tea bags and blend all liquid. Add the cinnamon sticks and cloves (in a tea egg). Add the remaining ingredients as well. Do not bring to the boil any more, just warm them on a low heat. (keep warm)
- Tip: Of course, the Christmas cookies and especially the Kletzenbrot go well with this.
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