Summary
| Prep Time | 30 mins |
| Cook Time | 5 mins |
| Total Time | 1 hr 35 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 1 kg plum (s)
- 300 ml red wine
- 4 teaspoons cinnamon
- 3 teaspoons coriander
- 500 g preservin suar, 2: 1
Print Recipe
Pin Recipe Instructions
- Wash and stone the plums and chop them in the food processor. Briefly toast the coriander seeds in a pan without fat and then crush them in a mortar. Mix the plums, spices and red wine well and let it steep for 1 hour. Add the preserving sugar and cook the jam for about 5 minutes, then pour it into glasses.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below