Christmas Porridge
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 5 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 1 tablespoon sugar
- 1 tablespoon nuts, ground or finely chopped
- 250 ml milk
- 3 tablespoon semolina
- 1 teaspoon cinnamon
- 0.25 teaspoon ¼ clove powder
- 0.25 teaspoon ¼ cardamom, ground
- 1 medium orange (s)
Print Recipe
Pin Recipe Instructions
- Caramelize the sugar in a small saucepan. Add the nuts, stir and briefly toast. Deglaze immediately with the milk.
- Switch back to medium heat. Stir in the semolina and spices and let them swell until the semolina has a mushy consistency. Remove the semolina from the stove.
- Cut the orange into small pieces and fold into the porridge. You can also fillet them if you like.
- The spices and quantities can be varied as desired, e.g., you can use gingerbread spice or a ready-made spice sugar from the recipe database.
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