Christmas Quince Jelly

Summary

Prep Time	20 mins
Total Time	7 mins
Course	Breakfast
Cuisine	European
Servings (Default: 1)

Ingredients

1 liter juice, (quince juice)
1 packet preserving sugar
1 pack mulled wine spices
1 teaspoon gingerbread spice

Instructions

Pour the quince juice hot into a bottle after steaming.
I add the gelühwein spice (star anise, cinnamon sticks, etc., had a ready-made mixture here), close the juice while it is still hot and let it stand for 1 week.
Then I sieve the coarse pieces out again and boil the quince juice together with 1 teaspoon gingerbread spice. Since quince gels well, you can use 1 liter of juice. I also like to add the preserving sugar 1: 1. Tastes delicious after Christmas.
Fresh bread with butter and the jelly delicious.

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