Christmas Vegan Raffaello
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 200 g desiccated coconut
- 150 g cane suar
- 1 pinch (s) salt
- 1 pinch cardamom powder
- 3 tablespoon soy flour
- 1 tablespoon oil
- 7 tablespoon water
Print Recipe
Pin Recipe Instructions
- Mix the sugar, desiccated coconut, salt and cardamom. Mix soy flour with water and oil to form a viscous mass. Throw everything together and mix well.
- Shape the mixture into small balls and place on a baking sheet lined with baking paper. Bake at 170 ° C for about 15-20 minutes.
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