Summary
| Prep Time | 20 mins |
| Cook Time | 20 mins |
| Total Time | 40 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 200 g desiccated coconut
- 150 g cane suar
- 1 pinch (s) salt
- 1 pinch cardamom powder
- 3 tablespoon soy flour
- 1 tablespoon oil
- 7 tablespoon water
Print Recipe
Pin Recipe Instructions
- Mix the sugar, desiccated coconut, salt and cardamom. Mix soy flour with water and oil to form a viscous mass. Throw everything together and mix well.
- Shape the mixture into small balls and place on a baking sheet lined with baking paper. Bake at 170 ° C for about 15-20 minutes.
About Editorial Staff
The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below