Chutney with Gooseberries
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Cook Time | 20 mins |
| Total Time | 50 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 6) |
Ingredients
- 500 g ooseberries
- 1 onion (s), diced
- 1 clove (s) garlic, finely chopped
- 3 fig (s), dried, finely chopped
- 1 tablespoon raisins
- 4 tablespoon lemon juice
- 4 tablespoon fruit vinegar
- 250 g preservin suar
- 1 teaspoon salt
- 1 cm ginger, grated
- Pepper, black
- 1 pinch (s) cinnamon
- 2 pinches clove (s), ground
- some lemon peel, grated
Print Recipe
Pin Recipe Instructions
- Mix all ingredients together and simmer in a saucepan for 20 minutes.
- In the meantime, rinse the jam jars thoroughly, then pour the hot chutney into the prepared jars and close tightly.
- Has a long shelf life in the closed jars.
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