by Editorial Staff
Prep Time | 30 mins |
Total Time | 21 hrs 30 mins |
Course | Baking |
Cuisine | European |
Servings (Default: 1) |
Pointed Cabbage Pan for Small and Large Connoisseurs
The perfect pointed cabbage pan for small and large connoisseurs recipe with a picture and simple step-by-step instructions. More...
The perfect ciabatta – bread rolls recipe with a picture and simple step-by-step instructions. More...
The perfect filled ciabatta bread recipe with a picture and simple step-by-step instructions. More...
The perfect small country bread recipe with a picture and simple step-by-step instructions. More...
The perfect small tramezzini bread recipe with a picture and simple step-by-step instructions. More...
The perfect ciabatta, 2 loaves of bread recipe with a picture and simple step-by-step instructions. More...
The perfect ciabatta bread – made quickly recipe with a picture and simple step-by-step instructions. More...
Italian ciabatta has become one of the most popular and favorite types of bread. Traditionally, Italians eat ciabatta with wine and cheese, and it is also used to make bruschetta sandwiches. Try baking this wonderful fluffy bread yourself. Ingredients Whe...
The perfect flowers small quick bread recipe with a picture and simple step-by-step instructions. More...
The perfect small bread, baguette or bun recipe with a picture and simple step-by-step instructions. More...
The perfect small white bread box recipe with a picture and simple step-by-step instructions. More...
Ciabatta (Bread without Kneading) at Home
Ciabatta is a delicious, aromatic Italian bread. This type of bread does not require kneading, so the recipe for ciabatta at home is simple, albeit lengthy, and does not require special kitchen devices. The result is a very tasty ciabatta with a soft crum...
Italian Bread, Ciabatta, with Fresh Rosemary
Ciabatta is a traditional Italian bread, light and porous. Uriel Shtern shows how to cook ciabatta with fresh rosemary in the oven at home. Ingredients For the sourdough: Spelt flour – 330 g Water – 330 g Dry yeast – 1 pinch For the dough in addition to t...
Italian Bread Salad with Olive Ciabatta
The perfect italian bread salad with olive ciabatta recipe with a picture and simple step-by-step instructions. More...
Porcini mushrooms stewed with cream and baked with cheese in large pasta shells. Ingredients Large pasta shells (Conchiglioni) – 1 package Porcini mushrooms – 300 g Cream – 200 ml Butter – 100 g Cheese – 150 g Onions – 3-4 pcs. Sour cream – 200 g Flour Sa...
The perfect large flour-spaetzle recipe with a picture and simple step-by-step instructions. More...
Large variegated patties are actually small casseroles of minced meat, cheese, and vegetables. All of these additions make them soft, juicy, and delicious. Cook: 1 hour Servings: 6 Ingredient Mixed minced meat – 500 g Tomatoes – 2 pcs. Hard cheese – 150 g...
Such a large sandwich is made from a loaf of bread, olives, cheese, vegetables and smoked meats are used for the filling. Sevings: 10 Ingredients Celery stalk (finely chopped) – 1/2 cup Pimento stuffed olives (drained and cut into rings) – 1/2 cup Pitted ...
The perfect ciabatta – lasagna recipe with a picture and simple step-by-step instructions. More...
The perfect ciabatta – pizza recipe with a picture and simple step-by-step instructions. More...
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