Ciabatta – Pizza
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Main Course |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 egg (s), hard-boiled
- 1 can tuna, in oil
- 1 ciabatta approx. 200 g
- 1 clove garlic, pressed through
- 50 g mayonnaise, for salad
- 3 medium tomato (s)
- 1 onion (s)
- 40 g olives, black without stone, sliced
- 0.5 ½ pack cheese, grated, e.g., Middle Gouda
- salt and pepper
- Creme fraiche Cheese
Print Recipe
Pin Recipe Instructions
- Cut the egg into slices. Drain the tuna. Halve the ciabatta long and cut each half into 4 triangles.
- Mix the crème fraîche with mayonnaise and garlic and brush the ciabatta triangles with it.
- Eight the tomatoes and cut the onion into wafer-thin slices. Top the ciabatta with tuna, egg slices, tomatoes, onions and olives. Sprinkle with cheese.
- Bake in the oven at 200 ° for 10-12 minutes.
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