Cigars – Börek with Delicious Minced Meat Filling
by Editorial Staff
Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Appetizers & Snacks |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
- 1 pack dough (triangular Yufka leaves, pack = 8 pieces)
- 200 g minced beef
- 1 small onion (s)
- 2 teaspoons salt and pepper
- 1 teaspoon paprika powder
- 1 teaspoon lemon juice
- 5 tablespoon tomato (s), happened
Print Recipe
Pin Recipe Instructions
- Mix the minced meat with the finely diced onion, the tomato sauce and the spices. Moisten the individual yufka leaves with a little water. Place a walnut-sized heap of the minced meat mixture at the widest point of the dough and roll the dough up tightly from the broad side to the top. Press the sides together as much as possible (it is best to slightly moisten again).
- Fry the Böreks loosely in a deep fryer for about 7-10 minutes until golden brown.
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