Cinnamon and Orange Punch
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Cook Time | 15 mins |
| Total Time | 20 mins |
| Course | Drinks |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 2 orange (s), untreated
- 15 clove (s)
- 250 ml apple juice, clear
- 600 ml grape juice
- 5 sticks cinnamon
Print Recipe
Pin Recipe Instructions
- Halve an orange lengthways and cut off four wedges. Lard each column with a clove. Squeeze out the juice from the second half and the second orange. Mix the orange juice, grape juice and apple juice. Add the cloves and a cinnamon stick and bring to the boil. Let it steep for 10 minutes at a low temperature.
- Put an orange wedge and a cinnamon stick in four glasses and pour the punch through a sieve on top.
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