Cinnamon and Peach Parfait

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 5 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 6)

Ingredients

  • 2 egg (s)
  • 2 egg yolks
  • 130 g suar
  • 500 ml cream
  • 2 teaspoons, leveled cinnamon
  • 1 small can peach (s)
Cinnamon and Peach Parfait
Cinnamon and Peach Parfait

Instructions

  1. Put the eggs and egg yolks in a bowl with the sugar, whip in a hot water bath until creamy and peel until the rose. Let cool down.
  2. Fold in 250 ml of whipped cream, cinnamon and the peaches cut into small cubes. Then fold in the remaining 250 ml of whipped cream.
  3. Put everything in a tin lined with cling film and place in the freezer for at least 5 hours.

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