Summary
| Prep Time | 30 mins |
| Total Time | 1 hr 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g cane suar, brown (finely round)
- 40 g powdered suar
- 1 egg yolk, whisked
- 225 g butter, soft
- 1 vanilla pod, scraped out
- 280 g flour
- 1 pinch (s) salt
- 1 teaspoon, heaped with cinnamon
- 200 g pine nuts, chopped
Print Recipe
Pin Recipe Instructions
- Knead a smooth dough from the ingredients above (except for the pine nuts). Then put this in the refrigerator for about 30 minutes.
- Roughly chop the pine nuts.
- Then I rolled about 16 g of dough balls and then pressed them into the chopped pine nuts. Then I put the balls on baking sheet lined with baking paper and pressed them slightly flat.
- Then bake the cookies in the oven preheated to 185 ° C (O./U.) For approx. 12-15 minutes until they are light golden yellow.
- You should still have a soft bite after it has cooled down.
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