Summary
| Prep Time | 30 mins |
| Total Time | 30 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 250 g butter, soft
- 250 grams sugar
- 2 egg (s)
- 500g flour
- 1 teaspoon Baking powder
- 1 teaspoon cinnamon
- 1 teaspoon cocoa powder, unsweetened
- 1 teaspoon gingerbread spice
- 5 drops rum flavor
For the glaze:
- powdered sugar
- Punch, (if children eat with them, children`s punch)
Print Recipe
Pin Recipe Instructions
- Beat the butter, sugar and eggs until frothy. Stir in cinnamon, cocoa powder, baking powder and gingerbread spice.
- Gradually stir in the flour until you get a rollable dough. You may not need the full 500g for this.
- Roll out the dough on a floured surface approx. 0.5 cm thick and cut out cookies. Bake on a baking tray lined with baking paper at 190 ° C for about 8-12 minutes, until the edges are lightly browned.
- Let the biscuits cool down, then coat with a glaze of powdered sugar and punch. Decorate with sugar pearls or something similar if you like.
- When it comes to spices (gingerbread, cinnamon and cocoa), the teaspoons can be heaped slightly depending on your preferences!
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The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.
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