Summary
| Prep Time | 20 mins |
| Total Time | 20 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
Ingredients- 100 ml milk
- 100 ml cream
- 1 stick cinnamon
- 3 medium egg yolks
- 2 teaspoons cornstarch
- 75 grams sugar
- 300 g blueberries, (blueberries), frozen or fresh
- cinnamon powder
Print Recipe
Pin Recipe Instructions
- Bring the milk, cream and cinnamon stick to the boil in a saucepan. Take off the stove and let it stand for a while.
- Mix the egg yolks with the cornstarch and sugar, add to the milk and heat while stirring until the cream thickens.
- Divide the blueberries between 4 glasses. Remove the cinnamon stick and pour the cream on the blueberries. Serve dusted with a little cinnamon powder.
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