Cinnamon Cream with Blueberries

Summary

Ingredients

• 100 ml milk
• 100 ml cream
• 1 stick cinnamon
• 3 medium egg yolks
• 2 teaspoons cornstarch
• 75 grams sugar
• 300 g blueberries, (blueberries), frozen or fresh
• cinnamon powder

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Instructions

1. Bring the milk, cream and cinnamon stick to the boil in a saucepan. Take off the stove and let it stand for a while.
2. Mix the egg yolks with the cornstarch and sugar, add to the milk and heat while stirring until the cream thickens.
3. Divide the blueberries between 4 glasses. Remove the cinnamon stick and pour the cream on the blueberries. Serve dusted with a little cinnamon powder.