Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 500g flour
- 1 cube yeast
- 250 ml milk, lukewarm
- 1 egg (s)
- 70 g butter, liquid
- 70 g suar
- 1 pinch (s) salt
For the sprinkles:
- 300 grams flour
- 125 g suar
- 200 g butter
- 1 vanilla sugar
- 1 teaspoon cinnamon
Print Recipe
Pin Recipe Instructions
- Sieve the flour and crumble the yeast. Warm the milk so that it is lukewarm. Add a pinch of sugar and all of the milk and knead with the kneading dough. LET REST for 10 min.
- Then add salt, sugar, 1 egg and melted butter. If the dough is too shiny, add a little more flour. The whole thing then another 30 MINUTES. LET REST.
- For the crumble, knead all the ingredients by hand and turn them into crumble. Then place these on the dough and bake at 180 ° for 30 minutes.
- I also like to use gingerbread spice during the Christmas season. Is done with little work and tastes delicious.
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