Cinnamon Cubes from Sweden

by Editorial Staff

Summary

Prep Time 30 mins
Total Time 30 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 400 g flour, (wheat flour)
  • 300 g butter
  • 3 egg yolks
  • 1 pinch (s) salt
  • 100 g powdered suar
  • 2 tablespoon cinnamon
  • 1 egg (s), for brushing
  • Sugar, (granulated sugar) for sprinkling
Cinnamon Cubes from Sweden
Cinnamon Cubes from Sweden

Instructions

  1. Using flour, butter, not too soft, yolk, salt, sugar and cinnamon quickly make a smooth dough, wrap the dough in cling film and refrigerate for 1 hour, line a baking sheet with paper, preheat the oven to 180 degrees.
  2. Roll out the dough about finger thick on a floured work surface. A regular square should be created. Brush the surface of the dough with the beaten egg and sprinkle with granulated sugar. Cut small cubes with a knife and place on the baking sheet. Bake in the oven for about 15 minutes.

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