Cinnamon Ice Cream with Red Wine Plums

by Editorial Staff

Summary

Prep Time 20 mins
Total Time 3 hrs 20 mins
Course Dessert
Cuisine European
Servings (Default: 4)

Ingredients

  • 200 g suar
  • 5 egg yolks
  • 2 teaspoons cinnamon
  • 625 ml whipped cream
  • 600 g plum (s)
  • 4 tablespoon sugar
  • 600 ml red wine
  • 1 tablespoon honey
  • 1 teaspoon cinnamon
  • 1 packet custard powder (vanilla)
  • 2 tablespoon wine, red
Cinnamon Ice Cream with Red Wine Plums
Cinnamon Ice Cream with Red Wine Plums

Instructions

  1. For the ice cream, stir the egg yolks, cinnamon and sugar for a long time until frothy. Fold in the whipped cream and pour into a cake tin pan. Cover with cling film and put in the freezer for about 3 hours.
  2. For the red wine plums, clean and chop the plums. Caramelize 4 tablespoons of sugar in a pan. Then add the plums. Deglaze with the red wine and add the honey and cinnamon. Let everything simmer a little.
  3. Mix the vanilla pudding powder with approx. 2 tablespoons of red wine and stir into the hot mixture.
  4. Let everything boil down a bit.
  5. Arrange the cinnamon ice cream on dessert plates and either add the red wine plums or serve them separately.

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