Cinnamon Icing
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 100 g powdered suar
- 2 teaspoons, heaped with cinnamon
- 15 ml water, hot, approx.
Print Recipe
Pin Recipe Instructions
- Mix the powdered sugar and cinnamon together.
- Gradually stir in the hot water and immediately apply the glaze to the cake.
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