Cinnamon Icing
by Editorial Staff
Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 100 g powdered suar
- 2 teaspoons, heaped with cinnamon
- 15 ml water, hot, approx.
Print Recipe
Pin Recipe Instructions
- Mix the powdered sugar and cinnamon together.
- Gradually stir in the hot water and immediately apply the glaze to the cake.
About Editorial Staff
Comments for "Cinnamon Icing"
Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.
Disable Ad block to get all the secrets. Once done, hit any button below