Summary
| Prep Time | 15 mins |
| Total Time | 15 mins |
| Course | Dessert |
| Cuisine | European |
| Servings (Default: 2) |
Ingredients
Ingredients- 200 g pineapple, fresh
- 3 tablespoon sugar
- 1 teaspoon cinnamon powder
- 50 ml pineapple juice
Print Recipe
Pin Recipe Instructions
- Cut the pineapple meat into cubes. Mix the sugar and cinnamon.
- Melt a little butter in a pan. Roll the pineapple in the sugar-cinnamon mixture and fry over a low heat for about 5 minutes.
- Increase the heat a little, add the pineapple juice and let it simmer for another 5 minutes. Serve warm.
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