Cinnamon-plum Bread
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 250 ml water
- 2 tablespoons oil
- 0.75 teaspoon ¾ cinnamon
- 1 tablespoon sugar, brown
- 60 g plum (s), dried, chopped
- 60 g nuts, crushed
- 1 ½ teaspoon salt
- 350 g flour, type 550
- 0.75 teaspoon ¾ yeast (dry yeast)
Print Recipe
Pin Recipe Instructions
- Put the ingredients one after the other in the BBA, select the Sweet program.
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