Baking Recipes

Cinnamon-plum Bread

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 ml water
  • 2 tablespoons oil
  • 0.75 teaspoon ¾ cinnamon
  • 1 tablespoon sugar, brown
  • 60 g plum (s), dried, chopped
  • 60 g nuts, crushed
  • 1 ½ teaspoon salt
  • 350 g flour, type 550
  • 0.75 teaspoon ¾ yeast (dry yeast)
Cinnamon-plum Bread
Cinnamon-plum Bread

Instructions

  1. Put the ingredients one after the other in the BBA, select the Sweet program.
Editorial Staff

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.

Get FREE Recipe Gifts now. Or latest free cooktops from our best collections.

Disable Ad block to get all the secrets. Once done, hit any button below