Cinnamon – Porridge
by Editorial Staff
Summary
| Prep Time | 10 mins |
| Total Time | 10 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 35 g oat flakes, crusty
- 180 ml milk
- 0.25 teaspoon ¼ cinnamon, ground
- sweetener, more liquid
- banana
Print Recipe
Pin Recipe Instructions
- Place the oat flakes with the milk and cinnamon in a small saucepan and simmer for 8-10 minutes, stirring frequently, until the porridge has the right consistency.
- If you like it sweet, you can also add some sweetener.
- In the US, mashed bananas are placed on top of the porridge for serving. Half a banana is enough for a serving of porridge.
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