Cinnamon Red Cabbage
by Editorial Staff
Summary
| Prep Time | 15 mins |
| Cook Time | 50 mins |
| Total Time | 1 hr 5 mins |
| Course | Side Dish |
| Cuisine | European |
| Servings (Default: 4) |
Ingredients
- 1 small red cabbage
- 2 apples, diced
- 1 onion (s), chopped
- oil
- 1 dash vinegar (powerful shot)
- 5 clove (s)
- 2 teaspoons cinnamon
- 3 tablespoon rock sugar, brown
- water
- salt
- possibly red wine
Print Recipe
Pin Recipe Instructions
- Clean and chop the red cabbage. Fry together with the diced apples and the chopped onion in hot oil until the red cabbage is a little softer (first on a large, later on a low flame). If necessary, cover the cabbage with water (possibly replace part with red wine). Add salt, cloves, cinnamon, a strong dash of vinegar and rock candy and reduce everything over a low flame until the water has almost evaporated and the cabbage is soft.
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