Summary
| Prep Time | 5 mins |
| Total Time | 5 mins |
| Course | Sauce |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
Ingredients- 150 g suar (brown rock candy)
- 3 sticks cinnamon, broken into pieces
- 1 anise (star anise)
- 5 clove (s)
- 200 ml water
Print Recipe
Pin Recipe Instructions
- For about 175 ml syrup, simmer the rock candy with the spices and water in a saucepan over medium heat for about 20 minutes. Don`t put a lid on it!
- Let the syrup with the spices cool down and strain through a coffee filter bag. This makes it nice and clear. Then fill into a nice bottle and store in a cool and dark place.
- Tastes good in coffee or tea and is wonderfully suitable for seasoning pastries or as a dessert sauce. Also good with American pancakes or crepes!
- Also have a look at the Espresso Nut Cake!
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