Cinnamon Roll Apple Pie

by Editorial Staff

Summary

Prep Time	25 mins
Cook Time	45 mins
Total Time	1 hr 10 mins
Course	Baking
Cuisine	European
Servings (Default: 1)

Ingredients

For the glaze:

powdered sugar, mixed as desired
Butter for the mold

Instructions

Preheat the oven to 180 ° C. Grease a large round dish with butter a little.
Peel and slice the apples and place in a bowl. Added to this are sugar and cinnamon
and the strength to mix it all up.
Remove the cinnamon buns from the tin and cut into slices that are not too thin. Flatten or roll out the slices. The cake pan with part of the flat cinnamon rolls
line so that a cake base is created. Add the apples and layer the rest of the cinnamon buns over them as a blanket. Squeeze any gaps with your fingers. Bake the cake in the preheated oven on the lowest rack (so that it does not burn at the top and is completely baked) for about 45 minutes. Then take it out, let it cool and glaze with powdered sugar glaze.

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.