Cinnamon Rolls (Simple and Tasty)

by Editorial Staff

Even those who don’t like the smell of cinnamon will love these baked goods! Airy, melting in your mouth, easy to prepare and such delicious buns that you can enjoy endlessly! ..

Summary

Cook Time	3 hours
Total Time	3 hours
Course	Baking
Servings (Default: 5)

Ingredients

Flour – 530 Grams
Dry yeast – 10 grams
Sugar – 205 Gram (75g in the dough, 130g in the filling)
Butter – 110 grams (60g in the dough, 50g in the filling)
Cinnamon – 20 Grams
Milk – 200 Milliliters
Egg – 2 Pieces
Vanilla sugar – 15 Grams
Yolk – 1 Piece (for greasing)

Instructions

Mix warm milk with sugar, yeast and 3 tbsp of flour. Leave in a warm place for 10-15 minutes. Add eggs, melted cooled butter and stir
Add the sifted flour and knead the dough with a spoon. Transfer the mixture to a floured surface and knead into a soft dough. Transfer the dough to a greased bowl, cover with plastic wrap and leave in a warm place for 1 hour.
For the filling, combine the cinnamon, sugar and vanilla sugar. Knead the dough and roll it into a 1 cm thick layer. Brush the dough with melted butter, sprinkle with cinnamon filling and roll into a roll.
Cut the roll into 1.5 cm thick circles. Place the rolls on a greased baking sheet and let sit for 20 minutes. Brush the buns with shaken yolk
Bake in an oven preheated to 180 degrees for 30-35 minutes. Cover the finished buns with a towel.

Bon Appetit!

About Editorial Staff

The Boss Kitchen editorial staff oversees content review, fact-checking, and recipe verification across the site. Published articles pass through the editorial team before going live, ensuring ingredient lists, techniques, cooking times, and nutritional claims hold up in a home kitchen. The team coordinates contributions across the site writers, handles reader corrections, and maintains consistency in measurement conventions, safety guidance, and dietary labeling. Posts under this byline typically represent team-reviewed reference material, site announcements, or editorial roundups rather than individual-author features, and they are held to the same sourcing standards as bylined recipe and product coverage.