Summary
| Prep Time | 25 mins |
| Cook Time | 30 mins |
| Total Time | 1 hr 25 mins |
| Course | Breakfast |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
IngredientsFor the yeast dough:
- 500g flour
- 1 pack dry yeast
- 150 grams sugar
- 1 pinch (s) salt
- 1 tablespoon cinnamon powder
- 250 ml water
- 1 tablespoon butter
- some flour, for dusting
For the cast:
- 0.5 ½ pack powdered sugar
- some lemon juice
- some water
- 1 teaspoon cinnamon powder
Print Recipe
Pin Recipe Instructions
- In a bowl, combine flour and dry yeast. Add sugar, salt, cinnamon powder, water, and butter. Knead until a smooth dough forms.
- Cover and let the dough rise in a warm place for 30 minutes.
- Dust your work surface with flour and shape the dough into roughly 20 small balls.
- Using scissors, make 2-3 cuts on top of each roll.
- Bake at 200°C (392°F) for 20-30 minutes until golden brown.
- Remove from oven and let cool completely.
- Mix the sugar with cinnamon powder in a small bowl. Gradually add water to create a spreadable glaze.
- Brush the cooled rolls with the cinnamon glaze.
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