Cinnamon Slices

by Editorial Staff

Summary

Prep Time 10 mins
Total Time 10 mins
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

  • 250 g flour
  • 300 g suar
  • 2 ½ tablespoon cinnamon
  • 2 teaspoons baking soda
  • 2 egg (s)
  • 250 ml milk
  • 125 g butter, warm
Cinnamon Slices
Cinnamon Slices
Print Recipe Pin Recipe

Instructions

  1. Line a baking sheet (20 x 30cm) with baking paper, preheat the oven to 180 degrees.
  2. Beat the eggs until frothy. Stir in butter. Add flour, milk, 250 g sugar, 1 tablespoon cinnamon and baking powder and stir to form a smooth dough.
  3. Pour half of the dough into the mold and smooth it out.
  4. Mix the rest of the sugar with the rest of the cinnamon. Sprinkle two thirds of it on the dough. Pour the second half of the batter over it and sprinkle with the remaining cinnamon sugar.
  5. Bake for 25-30 minutes. After cooling, cut into 20 sections.

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