Cinnamon – Sour Cream Cake
by Editorial Staff
Summary
| Prep Time | 20 mins |
| Total Time | 1 hr 20 mins |
| Course | Baking |
| Cuisine | European |
| Servings (Default: 1) |
Ingredients
- 300 grams flour
- 300 g suar
- 2 packs vanilla sugar
- 1 packet baking powder
- 3 egg (s)
- 1 cup oil
- 1 cup lemonade, (Fanta)
- 3 cups sour cream
- 2 packs vanilla sugar
- 2 tablespoon lemon juice
- 750 g cream
- 4 packs cream stabilizer
- sugar
- cinnamon
Print Recipe
Pin Recipe Instructions
- For the cake batter, stir together eggs, sugar, vanilla sugar, oil, Fanta flour and baking powder and spread on a greased tray. Bake at 200 degrees for approx. 20 minutes and allow to cool.
- Whip the cream and cream stabilizer. Mix the sour cream, vanilla sugar and lemon juice and mix carefully with the cream mixture. Spread the whole thing on the cooled dough.
- Mix about 3 tablespoons of sugar and 1 teaspoon of cinnamon (amount depending on your taste) and sprinkle on the sour cream.
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